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Culinary Cutting Techniques

crzyblnde14's picture
Also Known as: 
Common Knife Skill Terms
Culinary cutting techniques are highlighted in this video, with special description on some of the common skills like, julienne, brunoise, and how to cut into small, medium, and large dice. Video is highly informative on discussing the ways of cutting, mincing, and some common other techniques.

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1 Comment

Anonymous's picture
Wow! That's so nice of you to have discussed these terms in the video. These are the thigs which are often overlooked, but done in the proper way can help a lot to get rid of the messy and fussy off the kitchen! I loved the video!