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Learn The Art Of Chinese Cooking - Part 7 - Thickeners

wokfusion's picture

Learn a few fundamental concepts on the art of Chinese cooking. Visit to learn about cooking packages, cookbooks, recipes, equipment, and more.

Also Known as: 
Art Of Chinese Cooking - Food Basics Part 8 Of 8
This is part 8 of the video series "The art of Chinese cooking". Thickeners form an essential part of Chinese cooking and is more prominent in Chinese cooking than any other cuisine. This video will give you a quick primer on the popular thickeners like corn starch, topiaco starch, lotus root powder and potato starch.

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1 Comment

shantihhh's picture
Great explanation of basics for those not familiar with 6 Chinese schools of cooking.