You are here

Learn The Art Of Chinese Cooking - Part 7 - Cutting And Marinating

wokfusion's picture

Learn a few fundamental concepts on the art of Chinese cooking. Visit to learn about cooking packages, cookbooks, recipes, equipment, and more.

Also Known as: 
Art Of Chinese Cooking - Food Basics Part 7 Of 8
This is part 7 of the video series "The art of Chinese cooking". This video talks about cutting, slicing, stripping and dicing vegetables and meat. The video also talks about how best to marinate meat for optimal Chinese cooking.

Rate This

Your rating: None
Average: 4.3 (6 votes)

1 Comment

agedog1's picture
Great directions for me. I'm 60+ and not a great cook but would love to do more Chinese Cooking