Learn The Art Of Chinese Cooking - Part 7 - Cutting And Marinating
Learn a few fundamental concepts on the art of Chinese cooking. Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.
Also Known as:Art Of Chinese Cooking - Food Basics Part 7 Of 8
This is part 7 of the video series "The art of Chinese cooking". This video talks about cutting, slicing, stripping and dicing vegetables and meat. The video also talks about how best to marinate meat for optimal Chinese cooking.