Chow, Chow, It Is National Clam Chowder Day
Whatever your favorite Chowder recipe, there is no doubt that you would want to cook something yourself for the National Clam Chowder Day on February 25. Whether it is the New England Clam Chowder, the Manhattan Clam Chowder or just any clam chowder, cooking a chowder is a process worth all the difficulty. So, get going with any one of these recipes and enjoy a hot bowl.
You will need bacon slices, onion, cream of potato soup, milk, clams, pepper and butter to prepare this simple recipe. Just follow the instructions and your bowl of chowder is ready.
This recipe packs in a lot of stuff like leeks, clams (you can use canned clams too), potato, tomatoes, whole wheat flour, celery and, of course, the thyme, celery, garlic, pepper, olive oil, etc. You get 905 calories per serving so, it is as good as a meal in itself.
A very easy microwave recipe, which you can prepare in a jiffy or 12 minutes to be precise! You just need mixed vegetables, preferably frozen, a can of chowder, a soup can of milk and a cup of shredded cheddar cheese. If you can’t get enough of cheese in this one, just pick up a block of cheese and shred it right over the bowls before serving.
Unlike some goopy chowder recipes, this recipe will give you a smooth, flavorful and warm delightful chowder to enjoy on the National Clam Chowder Day.
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