Wegmans Chef Nella Neeck blanches these slightly sweeter greens in boiling salted water to wilt them and bring out their beautiful color before finishing them with one of our flavored butters.
Including more greens in your daily diet need not be a forced decision. In fact, greens can be a tasty addition to any meal. Wegmans Chef Nella Neeck pairs blanched beet greens with extra virgin olive oil and salt. Quickest and easiest way to make use of fresh beet greens which is not only nutritious but equally tasty. Watch the video to learn more.