Wegmans Executive Chef Russell Ferguson and Nella Neeck explain some of the differences in types of meats (e.g. dry vs wet aged) as well as the cuts you might like to choose for out on the grill.
Choosing the right cut of steak has a lot to do with the success of the meal. But many of us do not have much idea about selecting the right cut of steak. There are just a few pointers to be kept in mind required while going for the right cut of steak. If you want to know about them, check out the video right now.