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Asian At Home Essentials - Dashi Stock

Seonkyoung's picture
If you want to know the inside secrets behind the rich and complex taste of Asian broth, soups or stocks, you cannot miss this one. Seonkyoung Longest unveils every detail behind the epic dashi broth, so popular in Japanese and Korean cuisines. The kelp or the sea weed in the broth lends the so called distinctive "umami" flavor in the broth. Watch the video to learn more.

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