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Butter Facts From Culinary School in Baltimore

ChefToddMohr's picture
Professional Chef Todd Mohr is sharing some facts about butter in this one. Butter is a fatty substance produced by churning cream. It is basically unhomogenized milk and cream containing butterfat. If you have been thinking, how it is prepared and what are its benefits? Watch this video to find out all about butter.

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Butter Facts From Culinary School In Baltimore Video