Owner David Widaski of Douglasville Retail Meat and Smokehouse in 30101 & Findley's Butcher Shop explains the importance of meat and spice selections for making their venison and beef jerky.
How do you think the beef jerky taste's that good? Is it magic, it certainly isn't. A lot of things go into making a beef jerky right. The meat used for making the beef jerky is the biggest component that needs to be taken care of real well during the process of making beef jerky. The spice the meat is seasoned and glazed in makes a hell lot of a difference while the uniformity of cutting the meat up is as important too. Watch the entire video and learn the intricacies involved.