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The Big Four Beef Cuts

GourmetButcher's picture

Head Chef Stefan explains the difference in texture, flavour and marbling between the 'Big Four' - Fillet, Sirloin, Ribeye & Rump.

Ever wondered what kind of beef steaks exist for you to pick and choose from. In this video the chef talks about everything from difference in texture to the flavor and the marbling. A great informative piece of video - not to be missed.

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