Chef "Tee" Terrell Danley tells you how to keep your scrambled eggs from turning green. Chef Tee shakes things up in the kitchen with co-host Home Cook Brian Reeve.
Chef "Tee" Terrell Danley tells you how Half and Half used with milk prevents the eggs from turning green. Sulphur in the eggs tends to turn the eggs green when left out for a while. So adding Half and Half acts as a bleaching agent and helps retaining the colour of the eggs. Watch the video and you will never have to eat green hued eggs from now on.