Little things mean a lot when it comes to olive oil flavor. In this segment, Anthony explains how the acidity level of the olive oil determines the oil's Extra Virgin status, and how acidity impacts the flavor of the oil.
Learn how olive oil acidity impacts the flavor of the oil. In this video Anthony informs us that an olive oil can be categorized as extra virgin only if has 0.8% acidity or lower. Also the olive oil flavor is directly related to its acidity. Check out this video and find out if your olive oil is indeed Extra Virgin or not.