Nikki the Foodie and her cohort Andy prepare four different exotic lobster tails in the Lobster Gram test kitchen! Take a look at how different the tails look before and after cooking.
Nikki and Andy show you how to prepare four gorgeous varieties of lobster tails. These four exotic lobster tails include the Giant Maine, West Australian, North Australian, and Brazilian Lobster tails. Watch the gorgeous crustaceans turn from different colors to bright red, with white succulent meat.