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Tips On Buying And Storing Fennel

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Today we associate fennel with Italian cuisine in particular. Its mild, slightly sweet flavour is reminiscent of anise or liquorice, which is why it is sometimes erroneously labelled anise or dill Watch this video for tips on what to look for when buying fennel including some storage tips. For more information on fennel, visit:-http://www.blackbookcooking.com/fennel

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