You are here

Cooking Tips - Savory

BlackBookCooking's picture

Savory leaves are used fresh or dried in cooking.Dried savory is available in flake and powder form. Add savory at the end of the cooking process to retain its full flavour.Visit for more hints and tips on www.kitchngirl.com

Rate This

Your rating: None
4.075
Average: 4.1 (2 votes)