peshawari chicken leg.
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Here is a tip for cooking[peshawari chicken legs],details of ingredients and cooking ,given below;-
PESHAWARI< CHICKEN LEGS.
4 chicken legs 1/4 tsp.turmeric,
1/2 cup curd, 1 tsp.coriander powder,
1 ginger, 1/2 tsp.zeera powder,
8 cloves,garlic&3 green chillis, 2 onions chopped into rings,
1/2 tsp.garam masala powder, 2 lemons,
1/2 tsp. red chilli powder, 1tbsp butter.
Grind giger, garlic and green chillies into a paste. wash chicken legs and prick each at a few places with a fork. place in a large bowl and marinate with paste. add curd and all other powdered spice and rub ckicken legs well with mixure. cover the bowl and refrigerate for a couple of hours. remove and pressure cook for about six minutes on low flame after first whistle. remove chicken pieces and place in a non stick pan with butter on low flame turn around till chicken legs are golden brown. remove from fire squeeze juice of half a lemon on the chicken. serve with onion rings, lemon slices, garnished with coriander leaves.best with saled with honey-vinaigrette dressing and toasted bread.