Horseradish Leaf Benefits
Horseradish leaf belongs to the Brassicaceae family. The plant is native to Asia and Europe. Horseradish plant is largely cultivated for its roots even though the horseradish leaf is consumed as greens rarely. Let us see what are the horseradish leaf benefits...
Medicinal Uses of Horseradish Leaf
Leaves contain horse radish peroxidase which is used in molecular biology for detection of antibodies.
The enzyme peroxidase found in horseradish is used in research in biochemical fields and in immunochemistry.
They have diuretic properties and can be used for treating urinary tract infections, sinus congestion, bronchitis, coughs, etc.
The leaves have antibacterial property.
Leaf extract with honey can help in relieving common cold symptoms.
Culinary Uses of Horseradish Leaf
Horseradish leaves are dark green in color and are usually long and ovate. They are best to be eaten in early spring when leaves are lighter in color. Chop and add the leaves in soups and salads. They can be considered as a substitute for cabbage and added to sandwiches and stir-fries. Horseradish leaf has a lovely texture and wonderful flavor. Use it when available as a healthy seasonal addition to your regular diet.
Horseradish leaf benefits help you in more ways than one. Try out these recipes and enjoy.
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