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Culinary Classroom Lesson 1: Culinary Terms

CulinaryCarrie's picture

Join Chef Carrie Leonard in this first of 12 segments covering the basics of classical French cuisine.You don't have to be a chef to prepare and enjoy great food but it helps to learn the basics from a qualified professional.This 12 part series is put together to help you on your way to being a chef or at least a darned good cook.

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