Shining Seafood But.......
Seafood is any sea animal or seaweed that is served as food or is suitable for eating. This usually includes seawater animals, such as fish and shellfish (including mollusks and crustaceans). The term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.
The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture, mariculture, or simply fish farming.
Seafood is a source of protein in many diets around the world.
Research into population trends of various species of seafood is pointing to a global collapse of seafood species by 2048. Such a collapse would occur due to pollution and overfishing, threatening oceanic ecosystems, according to some researchers.
Special seafood recipes are: