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Kitchen Tips

TheAimlessCook's picture

Sue shares a little tip on saving those vegetable trimmings that we often throw away... Kinda.

Leftover vegetables peelings and trimmings can be reused to make vegetable broths and stocks. This is a great idea shared bu Sue with The Aimless Cook in this fun filled video. Just watch this video and make such delicious wonder at home.

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Kitchen Tips Video