Side Effects Of Rhubarb
Side effects of rhubarb can be owed to its chemical constituents that if taken in moderation is completely safe but adversely affects the health in excessive quantity. The leaves of this plant are highly toxic in nature because of the presence of oxalate while stalks and roots having low content of oxalate are used in cooking and preparing medicines. Read further to know about the dangers associated with eating rhubarb.
Stomach cramps and intestinal pain are commonly associated with eating rhubarb. These negative effects become more common if the plant is eaten in large quantity. Many a times, if rhubarb is improperly cooked, it can even cause diarrhea.
Rhubarb is known for oxalic acid content which gets deposited in the form of kidney stones. So, one should remain cautious as excessive consumption may trouble you with kidney disorders. Furthermore, a person already suffering from kidney stones should avoid eating it as it may cause kidney failure.
How Does Rhubarb Affects If Taken For Long Term
Consumption of rhubarb occasionally has very rare side effects but it becomes hazardous on long term use. An individual may suffer from following side effects on long term consumption of this herbaceous plant.
- Muscular weakness
- Bone loss
- Potassium loss
- Irregular heart rhythm
When Should A Person Avoid Taking Rhubarb?
In certain situations, the plant has been found to trigger the pre-existing diseases. So, it is suggested that an individual should avoid the intake of rhubarb if he is suffering from any of the following health problems.
- Bowel obstruction
- Crohn's disease
- Irritable bowel syndrome (IBS)
If you ever come across any of the abovementioned side effects of rhubarb, immediately seek medical attention before it acquires a severe form.
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