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INDIAN SPICES

kshitiz.shekhar's picture

India produce a wide range of spice. At present, India produces around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices can be grown in this country. All states and union territories of India, at least one spice is grown in abundance. Around 75 spices out of the 109 spices listed in the ISO list are given here.

Spice Products
Mustard Basil Bay Leaf Bishop's weed Cardamom Cassia Celery Chilli Coriander Cumin Curry Leaf Dill Fennel Fenugreek Garlic Ginger Greater Galanga Kokam Mustard Pepper Poppy Seed Saffron Tamarind Turmeric Vanilla

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4 Comments

Ganesh.Dutta's picture
yaah.....that's a good collections!!!!!!!!!!!really, India is famous for spices and these spices are responsible for specific taste of indian cuisine.
master2006's picture
This is a great collection Chef Shekhar. Please share details of these spices with our community. Welcome to our community. We are looking forward to many great posts from you.
kshitiz.shekhar's picture
Hi! All I am posting here the description of all the spices one by one so that u can know about the origination & history of the spices.Thanks a lot for appreciating my efforts.
Nisha's picture
hey great job!!