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India produce a wide range of spice. At present, India produces around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices can be grown in this country. All states and union territories of India, at least one spice is grown in abundance. Around 75 spices out of the 109 spices listed in the ISO list are given here.

Spice Products
Mustard Basil Bay Leaf Bishop's weed Cardamom Cassia Celery Chilli Coriander Cumin Curry Leaf Dill Fennel Fenugreek Garlic Ginger Greater Galanga Kokam Mustard Pepper Poppy Seed Saffron Tamarind Turmeric Vanilla

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