Moonshines Of India
Locally produced moonshine is known in India as tharra, palm wine, dheno, mohua, kaju and santra (also known in different parts of the country under other names). It is made by fermenting the mash of sugar cane pulp in large spherical containers made from waterproof ceramic (terra cota) up to near 90% alcohol. However, it is a dangerous drink, mainly because of the risk of copper formaldehyde poisoning. In South India, moonshine is any alcoholic drink that is prepared outside the distilleries, out of the tight liquor-control. Toddy and arrack are not synonyms or Indian names for moonshine liquor. Toddy is an alcoholic beverage made from the sap of palm trees, and arrack refers to strong spirits made traditionally from fermented fruit juices, and the sap of the palm tree. In the Indian state of Goa, a locally produced cashew flavoured drink Feni is very popular among the locals and the tourists as well.