Why Use Clarified Butter?

Andrew.Gernhard's picture

Aug. 30, 2008

An essential TIP from chef John Engelhorn on WHY USE CLARIFIED BUTTER. This is part of the recipe for the STUFFED FRENCH TOAST webisode.


COOKING SOLUTIONS by Kenyon

Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord.

www.kenyoncustom.com

www.kenyoncookingsolutions.com