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Lamb Biryani

Harika.Baratam's picture


 



 


Ingredients:-


 


Mutton- 1  lb (cut and cleaned)


Basmati rice- 2 cups (washed)


Water- 2 1/2 cups


Coconut water- 1 1/2


Green chillis- 3 sliced


Pudina(mint leaves)- 1 packet finely chopped


Coriander leaves(cilantro)- 1/4 packet chopped


Onion- 1 large sliced


Tomato- 1 chopped


Curd- 1 cup (beaten)


Chilli powder- 1/2 tbsp


Salt to taste


Garam masala- 1/4 tbsp


Mutton masala- 1 tbsp


Turmeric- 1/4 tbsp


Dhaniya powder- 1/2 tbsp


Zeera powder- 1/2 tbsp


Cashew- 4 tbsp


Curry leaves- 5 count


Ginger garlic paste- 1 1/2  tbsp


oil- 2 tbsp


Ghee- 1 tbsp


 



 


Garam masala Ingredients :-


 


Star anise- 1


Biryani leaf- 2


Cardamoms- 4


Cloves- 4


Cinnamon stick- 1 stick 2 inch


Shah zeera- 1 tbsp


 


Procedure for marination:-


 


1-Take a bowl clean the mutton properly.


2-Now add the salt, turmeric,chilli powder, mutton masala, dhaniya powder, zeera powder,Garam masala, ginger garlic paste and mix well and marinate for 1- 2 hours.




 


 


3-Store it in refridgerator for marination.


 


Procedure for biryani:-


 


1-Now take a pressure cooker add ghee and tbsp of oil and add the garam masala ingredients and cashew nuts,green chillis,curry leraves and fry until golden colour.



 


2-Now add the marinated mutton,Coriander leaves some,pudina chopped  and fry for a min and add 1 cup of water and boil it until 7-8 vessels.So it cooks well.



 


3-Now take medium size wok heat it add tbsp of oil and add onion and fry well and then add 1/2 tbsp of ginger garlic paste and fry well until golden colour.



 


4-Now add the tomato and fry well now add the cooked mutton into the pan and if there is any water in the curry then let it cook until the water evaporates totally.




 


 


5-Now add the washed basmati rice and fry for a min carefully rice should not break.



 


 


6-Now add the water, salt and taste the water if necessary add garam masala powder and salt. The water must be very little salty.



 


7-Now close the lid and cook it in low flame so the bottom does not burns and cooks evenly.


 


 




 


 


 


Ingredients for raita:-


 


Curd- 1 cup


Onion- 1 cup chopped finely


Cucumber- 1/4 piece peeled and chopped finely


Tomato- 1/2 chopped


Green chillis- chopped- 1


Coriander leaves chopped


Salt to taste


 


Procedure:-


 


1-First take the chopped onions and add water and little salt and soak it for 10 min so it decreases its spice.



 


2-Now take bowl add chopped onions, green chillis, tomato, cucumber, coriander, curd and salt and add little water and mix well.




 


Serve this with any biryani tastes good.


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