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Lamb Biryani

Harika.Baratam's picture





Mutton- 1  lb (cut and cleaned)

Basmati rice- 2 cups (washed)

Water- 2 1/2 cups

Coconut water- 1 1/2

Green chillis- 3 sliced

Pudina(mint leaves)- 1 packet finely chopped

Coriander leaves(cilantro)- 1/4 packet chopped

Onion- 1 large sliced

Tomato- 1 chopped

Curd- 1 cup (beaten)

Chilli powder- 1/2 tbsp

Salt to taste

Garam masala- 1/4 tbsp

Mutton masala- 1 tbsp

Turmeric- 1/4 tbsp

Dhaniya powder- 1/2 tbsp

Zeera powder- 1/2 tbsp

Cashew- 4 tbsp

Curry leaves- 5 count

Ginger garlic paste- 1 1/2  tbsp

oil- 2 tbsp

Ghee- 1 tbsp



Garam masala Ingredients :-


Star anise- 1

Biryani leaf- 2

Cardamoms- 4

Cloves- 4

Cinnamon stick- 1 stick 2 inch

Shah zeera- 1 tbsp


Procedure for marination:-


1-Take a bowl clean the mutton properly.

2-Now add the salt, turmeric,chilli powder, mutton masala, dhaniya powder, zeera powder,Garam masala, ginger garlic paste and mix well and marinate for 1- 2 hours.



3-Store it in refridgerator for marination.


Procedure for biryani:-


1-Now take a pressure cooker add ghee and tbsp of oil and add the garam masala ingredients and cashew nuts,green chillis,curry leraves and fry until golden colour.


2-Now add the marinated mutton,Coriander leaves some,pudina chopped  and fry for a min and add 1 cup of water and boil it until 7-8 vessels.So it cooks well.


3-Now take medium size wok heat it add tbsp of oil and add onion and fry well and then add 1/2 tbsp of ginger garlic paste and fry well until golden colour.


4-Now add the tomato and fry well now add the cooked mutton into the pan and if there is any water in the curry then let it cook until the water evaporates totally.



5-Now add the washed basmati rice and fry for a min carefully rice should not break.



6-Now add the water, salt and taste the water if necessary add garam masala powder and salt. The water must be very little salty.


7-Now close the lid and cook it in low flame so the bottom does not burns and cooks evenly.






Ingredients for raita:-


Curd- 1 cup

Onion- 1 cup chopped finely

Cucumber- 1/4 piece peeled and chopped finely

Tomato- 1/2 chopped

Green chillis- chopped- 1

Coriander leaves chopped

Salt to taste




1-First take the chopped onions and add water and little salt and soak it for 10 min so it decreases its spice.


2-Now take bowl add chopped onions, green chillis, tomato, cucumber, coriander, curd and salt and add little water and mix well.


Serve this with any biryani tastes good.

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Lamb Biryani