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Projara - Corn Bread With Cheese

Medena's picture

If I will give you a recipe that I am sure your family will love, than it is this one. My family just loves it, and it is on my table at least on weekends, but even more often. Projara is a corn bread with cheese in it (can also be with spinach), and it is widely consumed in Serbia, Bosnia, Croatia, and the rest of the formerly Yugoslavia. Here in the United States I make it with feta, and cottage cheese. It is prepared with yogurt and oil, so you get a real nice, yummy, moist corn bread. As with many traditional recipes, ingredients vary from region to region, and so there are many recipes to choose from. I love it because it’s delicious, quick, and easy!

Recipe here:

http://cafechocolada.blogspot.com/2008/04/corn-bread-with-cheese-projara.html

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1 Comment

shantihhh's picture
This recipe is wonderful! I usually use Kajmak and Feta. One time I used Kaskaval and it was wonderful. My husband added some small pieces of roasted peppers last time and it was quite nice too! Love your recipes! They always are perfect. Shanti/Mary-Anne