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Different Varieties Of Mushroom

Info4yourlife's picture

Fresh mushrooms make a great addition to soups, salads, side dishes and entrées. Experiment with white button, crimini brown, portabella, shiitake, oyster, and enoki mushrooms to add a variety of tastes, textures, colours, and sizes to your meals.

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Varieties of mushrooms
Fresh mushrooms make a great addition to soups, salads, side dishes and entrées. There are a variety of mushrooms to experiment with like white button, crimini brown, portabella, shiitake, oyster, and enoki mushrooms to add a variety of tastes, textures, colors, and sizes to your meals.

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2 Comments

Ganesh.Dutta's picture
A very interesting video about mushroom.
shantihhh's picture
Love mushrooms-simply a favourite. I buy several varities every week. I do buy porcinis and morels mainly dry here in California. Crimins are my favourite non-exoctic mushrooms. Love fresh straw mushrooms but not available fresh here, but so special in Thailand. King mushrooms have become popular here at Asian markets and even at Costco. They are good for some dishes. Enokis are great as garnish and in salads. I hate canned mushrooms. I have thought of growing my own mushrooms using the logs, but so easy to buy them. There are some markets here that carry maybe 2 dozen or more varities especially in the Fall-mushroom season. Shanti/Mary-Anne