Quick And Easy Tips To Prepare African American Food For A Kwanzaa Feast
If you have not much time to spend, then you will require these quick and easy tips to prepare African American food for a Kwanzaa feast. Preparing for the perfect Kwanzaa feast, can be too much time consuming as well as critical task; since you have to look after a lot of nitty-gritty details, on top of cooking food for Kwanzaa. However, with these quick n easy Kwanzaa party food, you can make it a success by spending comparatively lesser time.
Pumpkin-Black Bean Soup – In a saucepan add the vegetable broth, pumpkin puree, canned black beans and tomatoes to sautéed onions. Let the soup boil for a while and then add heavy cream and spices like cumin, curry powder, cayenne etc. Wait for the proper consistency of the soup. You should season the soup with salt and pepper and garnish with chives, before serving.
Cornbread Muffin – Prepare the batter by combining flour, cornmeal, sugar, baking powder and salt along with the blend of eggs, butter, milk and honey. Pour this batter into muffin tray and bake inside the oven, until they turn golden.
Sauteed Greens & Mushrooms – Toss the sliced mushrooms in a heated skillet along with greens like Swiss chard or baby spinach. Wait for the greens to wilt and season with salt and pepper. Squeeze fresh lemon juice over the greens. Garnish with melting butter and honey.
Fried Chicken – Season chicken pieces with your favorite spices including onion, garlic, cayenne, paprika, salt etc. Also mix the same spices with flour. Toss the chicken pieces into the flour and fry them in hot oil till golden brown. Soak the extra oil in paper towel and serve hot with hot pepper sauce.
Sweet Potato Doughnuts – First combine the dry ingredients like flour, baking powder, baking soda, sugar, salt and cinnamon. Next blend the wet ingredients like eggs, mashed sweet potato and sour cream. Now, prepare the dough by blending both together. Roll the dough and cut out doughnut pieces. Fry them in hot oil, till golden brown. Soak the extra oil and then do your choice of icing to decorate.
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