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Foodie Thoughts for 5 February - National Chocolate Fondue Day

CookingMyWay's picture

Chocolate Fondue

Foodie fans, today is a very good day - It's National Chocolate Fondue Day!  Chocolate, chocolate, chocolate - before I die I would love to swim in a river of chocolate - Just like Augustus in Charlie and the Chocolate Facotry...  Not that you really needed to know that - Anyhow, chocolate fondue is very easy to make.

Chocolate Fondue

Ingredients:

  • 24 ounces semisweet chocolate chips
  • 1-1/4 C. evaporated milk
  • 1/4 C. sugar
  • 2 t. vanilla extract
  • 1 T. fruit flavored liqueur
  • Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows

Preparation:

Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate.

 

This recipe is from http://baking.about.com/od/crockpotbaking/r/chocolatefondue.htm 

 

.Image Courtesy: lindt

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1 Comment

Snigdha's picture
Yummy. I absolutely love the Chocolate Fondues served at 'Melting Pot' Restaurants. The dippers include strawberries, bananas, marshmallows, rice krispies, mini donuts, brownies and cheesecake!!!!!
Foodie Thoughts For 5 February - National Chocolate Fondue Day