Foodie Thoughts for 5 February - National Chocolate Fondue Day
Foodie fans, today is a very good day - It's National Chocolate Fondue Day! Chocolate, chocolate, chocolate - before I die I would love to swim in a river of chocolate - Just like Augustus in Charlie and the Chocolate Facotry... Not that you really needed to know that - Anyhow, chocolate fondue is very easy to make.
- 24 ounces semisweet chocolate chips
- 1-1/4 C. evaporated milk
- 1/4 C. sugar
- 2 t. vanilla extract
- 1 T. fruit flavored liqueur
- Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows
Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate.
This recipe is from http://baking.about.com/od/crockpotbaking/r/chocolatefondue.htm
.Image Courtesy: lindt