Foodie Thoughts for 2 February - Heavenly Hash Day
Foodie fans today is Heavenly Hash Day in the USA & Crepes Day in France. I love hash but it has to be home made... There are some good recipes on here for hash so do a seach for them... We eat crepes once or twice a week around here. My dad is a crepe fanatic. I've gotten making them down pat...
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.