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Foodie Thoughts for 2 February - Heavenly Hash Day

CookingMyWay's picture

Foodie fans today is Heavenly Hash Day in the USA & Crepes Day in France.  I love hash but it has to be home made...  There are some good recipes on here for hash so do a seach for them...  We eat crepes once or twice a week around here.  My dad is a crepe fanatic.  I've gotten making them down pat...


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted


  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.



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The.Tortilla.Guy's picture
CookingMyWay's picture
Foodie Thoughts For 2 February - Heavenly Hash Day