Interview with Award Winning Food Writer, Julie Biuso On Her Book, Fresh

JulieBiuso's picture

Nov. 15, 2007

This original and enticing collection of recipes will have readers eager to get into the kitchen and start cooking. FRESH reveals the pleasures and stunning results you can get from working with seasonal vegetables. The photography is luscious. The recipes, an eclectic mix of European and Asian, feature spices and herbs, and can be hot and spicy, or possess a soothing coolness some have delectable crunch and others are rich and velvety. They are versatile, too, in that they can be meals in themselves or delicious accompaniments. And they come with tidbits of information covering what to serve alongside, the health aspects of the dish, cooking hints and presentation tips.

But most importantly all of them quite simply exude a 'make me now' invitation that is totally irresistible.