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Chilled Italian ZabaglioneZABAGLIONE

4 egg egg yolks 4 spoons (soup) of sugar 100 ml of dry Marsala wine

It places egg yolks in an earthen bowl with the sugar and dressing gown in the dough mixer, until getting a thick and frothy composition; It adds the wine slowly and it continues beating; It inside places the earthen bowl of a bigger form with water boiling e, on the fire, always cooks mixing a spoon; Thus that to start to grow and if to become thick it removes of the fire and it transfers to individual goblets; It serves with dry biscuits.


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