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Tons Of Tasty Tomatoes

CookingMyWay's picture

Yum!

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Lots of Tasty tomatoes
Lots of great tomatoes on display at the annual tomato event. Ernest Kuntze, a renowkned tomato guru talks us about his love for tomatoes. Everybody says he grows tomatoes better than anyone, but nobody knows how, not even him…

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6 Comments

shantihhh's picture
Wonder what else he grows? BTW the Green with strips is Green Zebra, which was developed by Tom Wagner formerly of California. I use the Green Zebras to make my Green Mean Sauce which is Thai influenced and tastes great hot with pasta or cold as a dip. I can several pints of it each year. Now there is a Big Zebra that is green and red-gorgeous and yummy. A Rainbow of Tomao Colours = a Rainbow of Varietal Tomato Sauces.
The.Tortilla.Guy's picture
As long as the Tomato's are good he can grow anything The Tortilla Guy
shantihhh's picture
I was being funny-he is very spaced-out Actually tomatoes require a pH of 6.7/6.8 where as potatoes need a pH of 5.0 Different veggies have different soil, water, and temperature requirements. Interestingly enough the same variety of tomato grown even across the road can and often does have a different flavour. Some will say a tomato is too acid, and actually it is low in sugar and therefore the acid seems stronger.
Ginny69's picture
Nice yummers!
shantihhh's picture
We're still picking heirlooms and if the weather holds could be picking up into late November.
CookingMyWay's picture
These are all nice looking but I really like the Santa Sweets when I can't get good ones...