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 Also known as Indian date, the tamarind is the fruit of a tall shade tree native to Asia and northern Africa and widely grown in India. The large pods contain small seeds and a sour-sweet pulp concentrate is popular as a flavoring in east Indian and middle east cuisines much like lemon juice is in western culture. It’s used to season full-flavored foods such as chutneys, curry dishes and pickled fish. Additionally, tamarind is used to make a sweet syrup flavoring soft drinks. It’s also an integral ingredient in Worcestershire sauce. Tamarind can be found in East Indian and some Asian markets in various forms: jars of concentrated pulp with seeds , canned paste, whole pods dried into bricks or ground into powder. Tamarind syrup can be found in Dutch , Indonesian and East Indian Markets.


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