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Stuffed Cabbage

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Stuffed CabbageStuffed Cabbage - Take a medium sized  crinkly or Savoy cabbage , parboil it, cool it, and remove its core. Slightly open out its leaves, and insert between them raw or cooked minced meat , combined with chopped onion and parsley , and highly seasoned. Reconstruct the cabbage, pressing it closely for three hours with stock and stock fat.When about to serve , drain the cabbage, remove the string and the slices of bacon, set it on a dish, and cover it with a few table spoons of braising liquor , cleared of all grease, reduced, and thickened with some half glaze sauce.Serve what remains of the braising liquor separately.

Image Courtesy: goatladycsa.com 

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alokskumar's picture
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alokskumar's picture
Stuffed Cabbage