You are here

Focaccia

alokskumar's picture

Focaccia breadThis Italian bread begins by being shaped into a large , flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt, Slits cut into the dough’s surface many be stuffed with fresh rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads.

 

 

Image Credit- imafoodblog.com

Rate This

Your rating: None
2.475
Average: 2.5 (2 votes)

2 Comments

shantihhh's picture
Snigdha's picture
Focaccia