You are here

What Goes Into The Making Of Carlo's Lean Sicilian Sausage

CookingMyWay's picture

For not having much fat in it - this sausage is packed with flavor...

:) Nikko

Also Known as: 
Carlo's Sicilian Sausage
Sicilian Sausage is a moderately spicy Italian sausage that's made with lean pork, roasted garlic, romano cheese, cracked fennel cracked fennel and Italian red wine. A special feature for ifood.tv

Rate This

Your rating: None
4.5875
Average: 4.6 (8 votes)

9 Comments

shantihhh's picture
Hey this would go with the nice Sicilian wine I had last night! Love good sausages.
Bxredman's picture
Hey The Tortilla Guy better start eating the Lean Stuff !!! lol
Ginny69's picture
I agree with bxredman about his advice to the tortilla guy!! Gotta eat right to keep that Adonis physic....lol
shantihhh's picture
Healthy Choices! I gained weight after a bak injury, and this year took back off the 35#. How? Smaller portions! Also really watching fats and white flours i.e. breads. It's been easy just thinking about what goes into my mouth and the big thing is smaller portions as I have always eaten the good stuff but toom much of it.
CookingMyWay's picture
Everything in moderation. If you watch the old Julia Child shows she always talked about how it's ok to eat things with fat in them if you eat in moderation...
Raquel's picture
Lean sausages are better when they are flavorful and a healthy food choice too! Raquel
Good.Cook's picture
Yes lean is better
CookingMyWay's picture
When it's packed with flavor like Carlo's sausage - it's great! :) Nikko
cammi's picture
It would be nice to find a lower fat good flavored sausage.