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Exotic Blender Fruit Recipes
In this video raw food chef and author Jennifer Cornbleet shows you how to prepare a Classic Fresh Fruit Tart with a classic raw food crust. Its a popular raw food recipe from her book Raw Food Made Easy for 1 or 2 People Revised. Raw food fruit tarts are
Classic Fresh Fruit Tart
Papaya Yogurt Ice is a delicious dessert recipe that is simply easy to prepare. Once you have this Papaya Yogurt Ice recipe I am sure you will always crave for it. Peel and seed papayas and cut meat into chunks. Whirl in blender or processor until papaya is
Papaya Yogurt Ice
MAKING 1 Peel the kiwis and then cut them into small pieces. 2 Put half of the kiwis in the blender along with 2 cups of juice and 4 ice cubes. 3 Blend till the ingredients are smooth. 4 Add 1 cup of sparkling water and stir well. 5 Repeat the steps with the
Sift together the 1 3 4 c. 440 mL of flour and the baking soda set aside. Using an electric mixer on Medium beat the margarine sugar replacement and fructose until well blended. Add eggs one at a time beating well after each addition. Stir in vanilla.
Papaya Sugar Slices
Simmer cherries in water with seasonings until soft. Press through sieve or whirl in blender. Add wine and honey to taste. Place over heat when hot add arrowroot blended with cold water to a smooth consistency. Cook slowly stirring constantly until clear.
Cherry Wine Soup
Panna is the ever so refreshing summer drink that has green mangoes pulped and mixed with Indian spices. An exotic combination of flavors this drink allows each ingredient to present its individual taste and yet blends them together for that distinct and
MAKING 1. In an electric blender process combining kiwi apple juice and lemon juice until smooth and then stir in orange rind. 2. Pour mixture into an 8 inch square baking pan and freeze until almost firm. 3. Into a mixing bowl spoon frozen mixture and beat
This exotic golden fruit ice is surprisingly simple to make. Fresh papaya lime juice and a little sugar are all it takes. In a 1 to 2 quart pan combine sugar and water. Bring to a boil over high heat boil uncovered until reduced to 1 2 cup about 5 minutes .
Peel the kiwis and cut into small pieces. Place half in a blender with 2 cups juice and 4 ice cubes. Blend until smooth. Stir in 1 cup sparkling water. Repeat with the remaining kiwis 2 cups juice 4 ice cubes and 1 cup sparkling water. Pour into tall glasses
This Mexican wonder torte is popular with Mexican food lovers. This delicious and exotic dish wears a smart look and tastes great any time. Cut shortening into sifted dry ingredients with pastry blender or two knives . Mix lightly to dough with water. Leave in
Mexican Wonder Torte
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Cut 2 of the papayas lengthwise into slices. Cut remaining papaya into pieces. Place papaya pieces in blender container. Cover and blend on high speed stopping blender occasionally to scrape sides until smooth about 1 minute. Beat whipping cream and powdered
A great one to sip during the summer METHOD 1. Remove seeds and pulp from fruit. 2. Pour hot water over seeds and allow to cool. 3. Sweeten to taste and dilute with water if one wishes a milder flavour 4. Serve with ice. 5. Add Rum
PASSION FRUIT DRINK
The Exotic Durian Learn how to make an organic raw vegan smoothie using Durian Strawberries and Coconut Water. So simple so natural and oh so delicious Please See Video
Exotic Durian Strawberry Smoothie
MAKING 1. In an electric blender container place vinegar sugar seasoned salt and dry mustard turn on motor and gradually add oil and onion. 2. Add papaya seeds and blend only until they are the size of coarsely ground pepper. SERVING 3. Transfer to a firm
Papaya Seed Marinade
Blend all ingredients except nutmeg in electric blender. Pour into cocktail glass top with sprinkling of nutmeg optional . This exotic drink may also be served without liquor.
Juice the pear and carrot and put in a blender with the papaya and an ice cube and blend until smooth. Decorate with thin slices of pear if liked.
This Kiwi Coulis is one of the best dishes that Ive ever tasted. Try this fruity sauce to flavor your Panna Cotta or in anyway in which you desire. Your suggestions for this Kiwi Coulis are welcome. Blend cornstarch with a little water and set aside. In a
In a saucepan bring to a boil water and sugar. Add kiwis and orange juice. Simmer 3 minutes. Dilute cornstarch in a little water. Pour into saucepan. Cook 1 minute stirring constantly. For a smoother coulis run mixture through blender then a sieve.
In a food processor or blender whirl the chopped kiwis pineapple pine apple juice lime juice grenadine and ice for 1 minute or until thick and frothy. Pour the mixture into tall glasses and garnish with a slice of kiwi if desired
Kiwi Pineapple Smash
1. Combine the gelatin and the sugar in a small heavy saucepan. Stir in the water. Cook the mixture over low heat stirring constantly until the gelatin and sugar dissolve. Remove the saucepan from the heat cool to room temperature. 2. Peel the kiwi fruit pull
Peel papaya remove seeds and cut into pieces. Put in electric blender add water and lemon juice and process until smooth. Chill and serve in parfait glasses topped with sprig of fresh mint.
1. Peel kiwis and cut in quarters. Place in a blender and puree avoiding breaking the seeds. Transfer kiwis to a metal bowl. 2. Combine lemon juice and sugar stirring to dissolve sugar. Add to the pureed kiwis and stir to blend. 3. Place the bowl in the
Frozen Kiwi Frappe
Place papaya chunks sugar lemon juice and gingerroot in a blender or food processor and puree.
Combine kiwi apple juice and lemon juice in container of an electric blender process until smooth. Stir in orange rind. Pour mixture into an 8 inch square baking pan freeze until almost firm. Spoon frozen mixture into a mixing bowl beat with an electric mixer