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Western Appetizer Recipes
MAKING 1 Place the tortilla chips on a non stick pan in single layer. 2 In a bowl mix together salsa and chopped cilantro. 3 Spread about 2 teaspoons of beans mixture on the center of each tortilla chip. 4 Dredge the cheese equally on the chips. 5 Broil the
South-western Black Bean Tortilla Bites
Shake or beat together salad oil vinegar salt pepper and garlic. Pour into saucepan and just heat through. Beat again to mix thoroughly and pour over artichoke hearts mushrooms olives pimiento and parsley. Cool then cover and chill thoroughly for at least 2
Western Antipasto Salad
Dissolve gelatin in hot water. Stir in next 3 ingredients. Chill until thickened to the consistency of unbeaten egg whites. Fold in vegetables and pour into pan 8 x 8 x 2 inches . Chill until firm. Cut into 6 servings and put on greens. Serve with dressing.
Western Perfection Salad
Rinse duck inside and out and pat dry cut off tail and discard reserve giblets for another use. Mix together ginger cinnamon nutmeg pepper and cloves. Sprinkle 1 2 teaspoon of spice mixture inside duck. Stir 1 tablespoon of the soy into remaining spice mixture
Western Style Peking Duck
Prepare steak with tenderizer according to package directions. Saute onion in melted bacon drippings just until limp. Stir in remaining ingredients. Pour sauce over steak and marinate at room temperature for 30 minutes. Turn steak once. Barbecue steak over hot
Western Steak Barbecue
MAKING 1. In a pan fry bacon till crisp and remove retaining about 2 tablespoons of bacon drippings. 2. In the drippings in the pan saute onion and then mix flour. 3. Add milk and cubed potatoes and cook with cover till potatoes are tender. 4. Then add pork
Fry bacon until crisp remove from pan and crumble. Add onion green pepper and celery to bacon drippings. Saute until lightly browned. Stir in flour soup and chile powder. Slowly add milk. Heat stirring often almost to simmer then stir in corn. Season to taste.
Western Corn Chowder
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1 WASH A BOWL NEATELY WIPE IT ADD ALL INGREDIENTS ONE BY ONE AND MIX WITH A HELP OF RUNNER SPATULA UNTIL IT IS WELL MIXED 2 YOU CAN ADD PICKELED VEGETABLES ICE BERG LETTUCE CRISPY ROMANE LETTUCE AND GARLIC COUTONS .
SOUTH WESTERN CEASER DRESSING
Soak garlic in salad oil for 1 hour. Break up lettuce and put in salad bowl and sprinkle with Parmesan blue cheese salt and pepper. Drizzle oil then break egg over lettuce. Add lemon juice and Worcestershire sauce. Toss. Add croutons and toss lightly.
Western Salad With Croutons
Saute onions green pepper and celery in butter or margarine until vegetables are lightly browned. Stir in flour then soup stirring constantly slowly stir in milk simmer stirring often. Add sage cayenne corn heat to gentle simmer. Garnish with parsley.
Western Corn Chowder
Drain peaches reserving 1 4 cup liquid reserve remainder for another use. Combine peaches spinach egg tomato and croutons in large bowl toss to mix well. Top with cheese set aside. Heat oil in medium skillet over medium high heat until hot. Add onion cook and
Western Spinach Salad
Combine first 3 ingredients with fork add salad dressing and mix well. Cover 4 salad plates with lettuce and divide salad among plates. Surround each serving with melon balls.
Western Ham Melon Salad