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Traditional Irish Bacon Cabbage Recipes
Tammy combines the trendy restaurant dish of kimchi mashed potatoes with a traditional Irish dish called colcannon which adds cabbage and often bacon to the mash for a Koreafornian creation. Her version uses turkey bacon. MAKING 1.In a sauce pan place the
Kimchi Colcannon - Mashed Potato with Bacon and Onions
How about a side dish which is rich in nutrients Then this traditional Irish dish is just the thing based of cabbage and some mashed potatoes Cooking the Cabbage Over medium heat in a large shallow pan cook the bacon. When the bacon is crisp drain it on a
GETTING READY 1. Preheat the oven to 400 F. MAKING 2. In a mixing bowl combine all the ingredients and mix well 3. Grease a 1 quarter casserole generously with butter. 4. Turn the cabbage mixture into the casserole and spread leaving the surface unsmooth. 5.
Classic Irish Colcannon
Colcannon is a delightful hardy dish of potatoes and cabbage often served to families at holidays. Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps.
Colcannon - St Patrick's Day
a wonderful and delicious twist to a traditional irish dish in a large skillet cook the onion beef and garlic over medium heat until meat is no longer pinkstir in one can of tomato sauce and seasoningsbring to a boil reduce heat and simmer for 5 minutesstir in
cabbage roll casserole