Syrniki are fried quark cheese pancakes that are usually garnished with jam, honey, sour cream or even apple sauce. The Syrniki recipe is native to Eastern Europe in countries like Russia, Belarus, Lithuania, Poland and Ukraine. At times even raisins, cinnamon pr lemon zest are added to the cheese to improve its flavor. These sweet cake-like fried pancakes are generally served at breakfast or as a dessert. Some people even make small round cheese balls out of the mixture and then fry. This makes the outer part crispy and inner part is soft and creamy. Cottage cheese and farm cheese are used for garnishing the Syrniki. Syrniki is best eaten hot in order to savor the nice taste of the soft cheese. Moreover, these cheese balls are considered healthy and filling, hence ideal for breakfast especially for kids.
History of Syrniki Recipe
Preparation of Syrniki