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Swiss Spinach Recipes
MAKING 1. Wash chard and shake off moisture. 2. In a chopping board cut it into 1 inch strips. 3. In a 3 quart casserole place the chard and cup of water. Cover. 4. Microwave on High for 5 1 2 to 6 1 2 minutes. Remember to stir it halfway through cooking. 5.
Microwave Swiss Chard and Mushrooms
GETTING READY 1 As per the package directions place pie crust in 9 inch pie pan for one crust filled pie. 2 Brush the bottom of the crust with mustard. 3 Brush half and half on the edge of crust. 4 Press 1 tablespoon sesame seed onto crust edge. 5 Place the
Dotted Swiss and Spinach Quiche
In salad bowl arrange spinach lettuce Swiss cheese hard cooked eggs cucumber and green onion. Combine salad dressing or mayonnaise honey lemon juice and caraway seed. Pour over salad. Toss lightly to coat. Garnish with orange slices.
Swiss Spinach Salad
MAKING 1 In a skillet saute the chard and spinach in 4 tablespoons olive oil until the oil is fully absorbed. 2 Allow the mixture to slightly cool then stir into the eggs alongwith the cheese parsley basil and garlic. 3 In an 8 inch omelet pan heat rest of the
Swiss Chard And Spinach Omelette
Cook the spinach and chop finely adding the butter seasoning and nutmeg. Line a very deep flan ring or tin with the thinly rolled pastry. Put the spinach at the bottom of this. Beat together eggs and cream top of the milk or evaporated milk season lightly and
Swiss Spinach Flan
MAKING 1 Apply butter one slice of bread. 2 Top with cheese spinach leaves tomato slices and sprouts. 3 Close on top with remaining slice of bread. SERVING 4 Serve with your choice of dip or sauce else with soup or salad.
Swiss and Spinach Sandwich