Steak Tartar

 

A meat dish that is prepared using raw beef or horse meat is called steak tartar. It is very popular in Switzerland. Strip steak may also be used to make steak tartar. It is marinated using wine or any other spirit, spices are added to enhance taste, it is chilled and then eaten. It is usually served with capers, onions and seasonings. Some popular steak tartare recipes Cannibal Aka Steak Tartar, German Steak Tartare Hors Oeuvre, Raw Steak Tartare, etc.