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Scandinavian Appetizer Recipes
Making Gravlax or smoked salmon Scandinavian style at home is a way to show off your culinary skills You don t need a smoker or smoking liquid. The result of curing the salmon in salt sugar and smoked paprika for two days gives a beautiful piece of fish that
Gravlax - Part 2 Finishing
Lots of people try to smoke salmon at home but using a high temp smoker basically just produces cooked salmon with a smoked flavor. Making Gravlax or smoked salmon at home will not save you a whole lot of money and will need patience but will definitely give
Gravlax - Part 1 Curing The Salmon
If you love mackerel then you will love this A super fast delicious Scandinavian style hors doeuvre. Horseradish gives a wonderfully warming heat to the smoked fish and creamy yogurt. Quite simply the easiest p t you have ever made. Serve with crackers toast
Low-Fat Smoked Mackerel Pate
GETTING READY 1 Wash tripe in chilled water drain well. 2 In a large saucepan put the tripe with 2 quarts cold water. 3 Add freshly squeezed juice from lemon over tripe and add in the peel. MAKING 4 Now add salt and bring slowly to boil reduce heat to a simmer
Scandinavian Tripe Salad
GETTING READY 1. Take a bowl and add lots of water and soak peas in it. Allow it to stay overnight or quickly soak it and drain the water. MAKING 2. Take a large kettle and add peas and water into it and boil it over low heat. 3. Cover and simmer over medium
Scandinavian Yellow Pea Soup
Combine in a saucepan the water sugar lemon cinnamon and cloves. Bring to a boil and add cherries. Bring to a boil again and cook gently for about 2 minutes. Blend cornstarch and water and stir into cherries. Stirring gently bring to a boil again. Cook until
Cherry Soup Scandinavian
MAKING 1. On a tray arrange party bread spreading each with 1 teaspoon mayonnaise and or mustard. 2. Cover using a small lettuce leaf. 3. Lay tuna egg slices shrimp cucumber or steamed vegetables. SERVING 4. To serve garnish as desired.
MAKING 1 In a large Dutch oven place chicken broth. 2 Over high temperature bring to a boil. 3 Add potatoes 1 cup onion and 1 teaspoon of the dill weed. 4 After broth turns to boil reduce temperature to medium low and simmer for about 12 minutes or until
Scandinavian Chicken Soup
Combine all the ingredients except the cucumbers and mix well. Slice the cucumbers as thinly as possible they should be almost transparent. Place in a serving dish. Pour the dressing over the cucumbers. Cover and refrigerate 3 or more hours. Check the
Scandinavian Pickled Cucumbers
Day before if desired or early on day 1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then with sharp knife cut 7 more thin slices discard both top and bottom crusts. 2. In medium bowl combine salmon onion lemon
Scandinavian Buffet Loaf
In a large bowl combine 1 2 cup yogurt and bread crumbs let stand 5 minutes. Add ground beef egg onion and salt. Mix well and shape into 1 1 4 inch meatballs. Spray a large nonstick skillet with vegetable cooking spray. Cook meatballs over medium heat until
Combine fruits raisins currants and water. Cover bring to boil lower heat and simmer until tender. Add remaining ingredients and simmer 10 minutes. Cool chill and serve with hard French rolls and unsalted butter.
Scandinavian Fruit Soup
Soak raisins apricots and prunes in water overnight pour into heavy bottomed cooking pan. Add remaining ingredients and simmer covered 1 1 2 hours or until well flavored. Chill and serve cold. Can be made several days in advance and kept refrigerated until
Carolyn S Scandinavian Fruit Soup
Soak herring in cold water 24 hours changing water several times. Remove heads fillet and skin herring and cut in 1 cubes. Mix herring with vegetables add remaining ingredients and mix again. Chill well before serving.
Scandinavian Herring Salad Sildesalat
1. Pare cucumbers slice very thin place in a medium size bowl. 2. Combine vinegar water sugar salt and pepper in a small bowl stir until sugar dissolves. Pour over cucumber slices sprinkle with dill. Chill at least 2 hours to season. 3. When ready to serve
Scandinavian Appetizer Tray
In blender container puree 1 package raspberries strain to remove seeds. In medium saucepan combine pureed raspberries orange juice brand and cornstarch mix well. Over medium heat cook and stir until slightly thickened and clear cool. Stir in remaining package
Combine soup water milk peas sour cream and onions. In blender blend half of mixture at a time until smooth. In saucepan heat soup mixture stir occasionally. Meanwhile in small frying pan brown bread cubes with garlic in butter stir constantly.
1. Combine coffee oil lemon juice garlic salt and pepper in a medium size bowl add lamb cubes and marinate at least 2 hours in refrigerator. 2. Parboil zucchini and onions 3 minutes in a medium size saucepan drain. 3. Drain lamb reserve marinade. Thread lamb
Scandinavian Lamb Kabobs
Scrub the potatoes with a soft brush under running water. Quarter them and drop them into a kettle of cold salted water. Bring to a boil and cook until tender but still firm for 8 to 10 minutes after the water reaches a boil. When the potatoes are done drain
Scandinavian Potato Salad
1.In a small bowl stir together the yogurt mustard and chopped dill. 2. Spread the bread with the yogurt mixture. Place a cucumber slice and a bell pepper square on each piece of bread and top with a piece of fish and a dill sprig.
Scandinavian Style Canapes