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Russian Tea Recipes
Looking for a perfect drink to finish off your special Christmas meal Then this refreshing spicy hot Russian tea could be your ideal bet. Light and revitalizing a cup of this Russian brew just before or after meal will invigorate you like nothing else. Betty
Hot and Spicy Christmastime Russian Tea
Heat a jug or large teapot with the hot water. Pour out water and add the tea and mint leaves to the jug. Pour in the boiling water. Steep 6 minutes. Strain into a large pitcher. Cool and chill. To serve place 1 tbsp simple syrup into each glass add a slice of
Iced Russian Tea
Russian Tea Sorbet is a recipe which you will simply love. An effortlessly prepared dessert recipe the Russian Tea Sorbet is a dish that you would love to serve at coming party Pour hot tea into large bowl. Add sugar Grand Marnier cloves bay leaf cinnamon
Russian Tea Sorbet
Remove staples from tea bags. Transfer tea to 1 bag. Add spices to empty bag. Restaple. Bring water to a boil in saucepan. Add sugar and spice bag. Boil for 10 minutes. Remove from heat. Add tea bag. Let steep until desired strength and color is reached. Cool.
Russian Spiced Tea
GETTING READY 1 In a bowl thoroughly combine sugar instant tea cinnamon and cloves. MAKING 2 In a cup of water put 3 teaspoons of the mixture to prepare one serving. 3 Add strawberry jam on top and heat in HIGH for 2 minutes. SERVING 4 Sprinkle additional
Simmer spices and honey with the 1 cup water for 10 minutes and let stand 1 hour. Strain. Add rind of 1 orange and 1 lemon if desired. Squeeze fruit juices steep tea in boiling water 1 minute. Strain. Add fruit juice and spice mixture to strained tea. Reheat
Cinnamon Russian Tea
Steep tea bags in boiling water for 5 minutes. Discard tea bags. Meanwhile in large saucepan combine orange juice honey lemon juice cloves and stick cinnamon bring to boiling. Reduce heat and simmer for 10 minutes. Add tea and heat through. Strain spices.
MAKING 1. In a small saucepan combine breakfast drink powder tea powder sugar lemonade mix cinnamon and cloves and stir adding 8 cups boiling water. 2. Transfer into teapot and keep hot. SERVING 3. Serve into teacups accompanied with snacks or as desired.
Instant Russian Tea
Pour water over the tea leaves and steep strain. Sweeten to taste with honey. Add juices and peelings. Cover and refrigerate overnight.
Russian Party Tea
Lean back on your couch and taste this exciting Russian Tea with a dash of lemon This Russian Tea is one of the best beverages to start your day right Scald the teapot add the dry tea then pour the boiling water from the kettle onto it. Leave for 3 4 minutes
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Mix all ingredients and store in covered jar or container until ready to use. For 1 serving place 1 or 2 teaspoons mix in microproof cup. Add water or cider cook on HI max. power 1 1 2 to 2 minutes.
Russian Tea Mix
Combine boiling water and tea bag in a large mug let stand 5 minutes. Discard tea bag. Add remaining ingredients to mug stir well.
Mix all dry ingredients and store in airtight container. To serve mix 2 rounded teaspoonfuls in 1 cup hot water or 2 1 2 heaping teaspoonfuls in a mug of hot water.
Delightfully refreshing hot tea. Tie tea leaves cherries mint leaves into a muslin or cheesecloth bag. Bring 2 qts water to a brisk boil then add tea bag. Remove from heat allow to steep for 20 mins. Serve and add sugar or honey as desired.
Russian Mint Tea