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Rosette is a type of small fried Norwegian pastry that is actually made on a decorative iron. Rosette is usually sprinkled with cinnamon-sugar on the pastries. The main ingredients used in rosette are slightly beaten eggs, sugar, salt, milk, flour, lemon extract, powdered sugar and some oil. Some of the other famous recipes similar to rosette are aunt Gwen rosette, Chinese rosette, cream rosette, deep fried rosette, endive tomato rosette, filled tomato rosette, Florentine lasagna rosette, grandma thate rosette, ground almond rosette and herbed rosette of lamb.