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In order to get into the mood of Friday nights soccer game prepare these Romanian Hasselback potatoes for a perfect game time snack.
Euro snacks: Romanian Hasselback baked potatoes
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Homemade Pastrami : Part 1- Introduction and Preparation
MAKING 1 In a saucepan heat the margarine. Add in the onions and saute along with the diced onions for 10 minutes. 2 Using a slotted spoon remove the onions and pork onto paper towels. 3 Into the saucepan add in the tomatoes and mushrooms. Add in water and the
Heat oven to 180 C 350 F . Wash bell peppers and pat dry. Slice off tops of bell peppers and carefully scoop out all seeds. Heat oil in a non stick pan over moderate heat. Add onion and celery and stir till soft. Remove from heat and stir in parsley salt
Romanian Bell Peppers
GETTING READY 1 Cut the pork into dices. 2 Peel the onions and finely chop them. 3 Cut mushrooms into slices. 4 Blanch tomtaoes peel them and chop. 5 Cut tops off peppers and remove the seeds. 6 In a saucepan place peppers and the tops and boil for 5 minutes
GETTING READY 1 Peel and dice pineapples and apples peel and slice peaches and banana. 2 Hull the strawberries and remove pits from cherries.Remove the stems from blueberries MAKING 3 In a large bowl combine brandy and cointreau add all the fruits to the bowl.
Macedoine Of Fruit
GETTING READY 1 Peel the potatoes turnips onions garlic and carrots. 2 Cut the potatoes turnips carrots eggplant and zucchini into 3 4 inch chunks. 3 Cut the leeks and beans into 1 inch lengths. 4 Quarter the tomatoes slice the onions. MAKING 5 In a flameproof
Romanian Vegetable Casserole
Love the flavor and taste of celery I just love this wonderful ingredient that makes any and every dish special indeed. This lovely celery amandine recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking. MAKING 1 Take a
GETTING READY 1 Preheat oven to 375 . 2 Cut out cube shaped pieces from the meat. 3 Finely chop onions. 4 Thinly slice the pepper. 5 Skin and make out small pieces from the tomatoes. 6 Crush garlic and snip parsley. MAKING 7 Use a Dutch oven or similar covered
Romanian Meat And Peppers
GETTING READY 1 Make light gashes on the steak with a sharp paring knife and stuff the garlic in it. 2 Place the steak on a broiling pan. MAKING 3 In a non stick pan saut the onions cover and cook for 5 minutes or until onions are translucent. 4 Uncover the
MAKING 1 In a large bowl combine together all the ingredients. 2 Mix all the ingredient well. 3 In a large saucepan pour the mixture. 4 Cover and simmer for 1 hour stirring occasionally. SERVING 5 Serve with sour cream if desired.
Romanian Sauerkraut Soup
GETTING READY 1 Prepare the oysters by rolling them lightly in plain white flour. MAKING 2 In cooking oil fry the oysters till they are golden brown. 3 While the oysters are cooking prepare the Meuniere sauce. In a large saucepan melt the butter. Remove the
Red Onion Oysters Amandine
MAKING 1 In a slow cooker soak the dried beans in water overnight. 2 Do not drain the water. 3 Stir in bacon onion garlic thyme and salt. 4 Put the lid on and cook over high heat for 2 to 3 hours until beans are soft. 5 Stir in the green and wax beans.
Romanian Bean Pot
1 Combine 2 cups flour yeast and lemon or orange peel in mixing bowl. Heat milk butter sugar and salt to hot 120 130 F . 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured
Romanian Easter Braid
Rub the meat with salt pepper and a generous pinch of cumin. Place in a large earthenware dish and let it stay for three to four hours in a cool place. For the marinade combine all of the ingredients and simmer them for about 15 minutes in a covered pan. Let
Romanian Marinated Loin Of Pork
Place onions in a 4 cup l L microwave safe dish with the 4 tablespoons 60 mL butter. Cover and microwave at HIGH 6 to 8 minutes stirring once. Place the 2 tablespoons 30 mL butter in a microwave safe bowl. Melt 1 minute at HIGH. Add the flour mix well. Add the
Put celery stalks in saucepan. Season lightly with salt and pepper. Add butter. Cover pan tightly. Cook very slowly until celery is tender. Shake pan frequently to prevent scorching. Uncover pan once during cooking and sprinkle celery with chives and onion.
GETTING READY 1.Start by paring and slicing the peaches and pears 2.Then cut the pineapple and melon in small pieces MAKING 3.In a bowl mix all the fruits and sugar and chill for one hour 4.A berry or piece of pineapple placed on the cream gives color to the
Macedoine of Fruit
1. Preheat oven to moderate 350 F. . 2. Arrange the vegetables in layers in a three to four quart ungreased casserole and sprinkle each layer with salt and pepper. 3. Heat together the bouillon olive oil and garlic. Add to the casserole. Sprinkle the dill over
This Macedoine Of Winter Fruits is an irresistible side dish course. Enjoy this Macedoine Of Winter Fruits with your loved ones in the coming weekend party Place 4 cups cut up assorted fresh fruits in a large bowl. In a small saucepan combine 1 cup water and 1
Macedoine Of Winter Fruits
Heat 1 inch water to boiling in 3 quart saucepan. Add potatoes carrots and beans. Heat to boiling reduce heat. Cover and simmer 10 minutes drain. Cook and stir onions and garlic in oil in 10 inch skillet over medium heat until almost tender. Add tomatoes
Romanian Mixed Vegetables
Preheat oven to 350 F 180 C . Cook celery in 1 quart 1 liter of boiling water for 10 to 12 minutes. Drain reserve 1 2 cup 125 ml cooking water. Assemble Blender. Put milk butter salt and flour into blender container. Cover and process at WHIP. Add celery tops
MAKING 1 Season the eggs and whip them lightly with a fork. 2 Whip in the yogurt or sour cream herbs and flour. 3 Take a heavy based frying pan or omelet pan and melt the butter or margarine in it. 4 Pour in the egg mixture. 5 Cook over a low flame and move
Romanian Herb Omelette
Place dried beans in slow cooker. Add water and soak overnight. Do not drain. Add bacon onion garlic thyme and salt. Cover and cook on high 2 to 3 hours until beans are tender. Add green beans and wax beans. Cover and cook on low about 20 minutes until fresh
Romanian Bean Pot
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