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Quick European Drink Recipes
Have you been looking for a great Eggnog recipe Heres one with a bit of a twist. Watch the chef share her Secret Eggnog recipe in this video. The recipe is simple and is sure to impress all. for super decadent eggnog replace whole milk with half and half Heat
Want to serve a classic drink to your guests tonight Try this wonderful Tipperary Cocktail. The drink has an irresistible combination of ingredients that makes it totally drool worthy. Give it a try. For recipe directions please refer to the video
Classic Tipperary Cocktail
GETTING READY 1. Tie the whole spices in a piece of cheesecloth. MAKING 2. In a small 4 cup microwave proof measure or bowl combine apple cider brown sugar salt and nutmeg and add the spice bag. 3. Heat in the microwave for 6 1 2 to 7 1 2 minutes stirring
Spicy Mulled Cider
MAKING 1 Combine all ingredients except ginger ale. 2 Keep the mixture in refrigerator for about three hours. 3 Before serving strain and then mix in ginger ale. 4 Fill a punch glass with lots of crushed ice and pour this mixture over it. SERVING 5 Serve cold.
GETTING READY 1. Taking a 1 quart glass measure and mix in sliced orange sliced lemon brown sugar brandy and cinnamon stick. MAKING 2. Microwave at Power Hi for 2 minutes. 3. Put in wine and microwave at Power Hi for 2 to 3 minutes or until wine is warmed. 4.
1.Place sugar and water in a small saucepan over a medium heat stirring until sugar dissolves. Bring to the boil and boil for 1 2 minutes. Brush any sugar grains from sides of pan with a wet pastry brush. 2.Beat egg white until stiff peaks form. Continue
Add orange peel to mix prepare batter according to package directions. Pour into greased 8x1 1 2 inch round pan. Dot preserves cut any large pieces evenly over batter. Combine sugar and flour. Cut in butter till crumbly stir in nuts. Sprinkle mixture evenly
Pine Cot Coffee Cake
MAKING 1. In a large bowl 2 quart microwave proof measure or bowl combine all ingredients. 2. Microwave at HIGH power for under 14 minutes until cider comes to a boil stirring once. SERVING 3. Strain the drink into mugs. 4. Serve immediately garnished with
Hot Mulled Cider
Drain peaches reserving 2 3 cup syrup. Combine syrup with sugar and cinnamon pieces in saucepan. Bring to boiling and boil 5 minutes. Remove from heat. Blend in orange juice and wine. Pour over peaches in bowl. Chill overnight.
Wine Spiced Peaches
Place boiling water and gelatin in blender container cover and blend till gelatin is dissolved. Pour 1 2 cup of the gelatin mixture into a measuring cup set aside. Add half the milk to remaining gelatin mixture in blender container blend on low speed till well
Strawberry Frosted Soda
Mix yeast in water add sugar salt and half flour. Beat thoroughly then add egg and shortening. Beat in rest of flour until smooth. Drop by spoonfuls over topping. Cover and let rise about 1 hour or until double in bulk. Bake at 375 for 30 to 35 minutes until
Double Quick Coffee Bread
MAKING 1. In a medium sized bowl place cold water. 2. Add melon balls and pineapple chunks and thaw for 30 minutes. 3. In 6 sherbet glasses place equal quantities of thawed fruit. 4. Top with equal quantity of lemon sherbet in each glass. You may use a
Gala Fruit Cup
Combine all ingredients except cream in a 1 quart container. Cover and refrigerate 1 hour or more. Strain. Pour over ice cubes into 4 tall glasses. Add 1 teaspoon cream to each glass.
Spiced Iced Decaf Coffee
Open packages of rolls unwind rolls and separate in individual strips. Beginning at center of large ungreased baking sheet wind 5 strips in large coil. For petals Wind remaining 11 strips in individual coils place around center coil being sure open end is next
Lazy Daisy Coffee Cake
MAKING 1. In a medium bowl or large pitcher combine concentrate and club soda. Mix well. 2. Add apple juice and mix once. 3. Place crushed ice in individual glasses and pour juice in each. SERVING 4. Serve chilled.
Apple Grape Drink
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream. In a coffee mug combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Heat pie filling and pour into an 8 inch pie plate. Slightly overlap cookie slices on top of filling around edge of pie plate. Bake any remaining cookies separately for snacks. Sprinkle cookies on filling with a mixture of the sugar and cinnamon. Bake at 350
Apricot Scotch Cobbler
MAKING 1. From the melon cut a triangle piece and remove its seeds 2. Fill wile into it and put the triangle back in its place wrap it in plastic covering and refrigerate for four hours or so 3. Place it in a bowl and keep the triangle cut is on top take care
Melon With Wine
In coffee pot or serving container combine all ingredients except water mix well. Add water stir until dissolved. Serve hot.
Holiday Special Coffee
GETTING READY 1 Fill a large skillet with 1 2 of water and boil it. 2 Place the almonds in the boiling water and blanch them. 3 Let the almonds to stand in the boiling water for at least 30 seconds. 4 You may notice the loose skin of the almonds. MAKING 5 In a
Fresh Almond Milk
Into each of 4 mugs combine 3 4 cup wine 2 teaspoons brown sugar 1 2 cinnamon stick and dash nutmeg. Heat at medium 4 1 2 to 6 minutes
A frozen alcoholic drink feel free to drizzle glass with additional chocolate syrup. In a blender combine crushed ice vodka coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream
A great Cosmopolitan recipe. Watch the video and learn how to make cosmopolitan. Mix and Shake well to prepare a delicious blend.
Art of Drink Cosmopolitan