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Polish Potato Soup Recipes
MAKING 1 In a deep kettle add the beef flank. Pour 2 quarts of water bay leaf dill and parsley. Allow the mixture to come to a boil. 2 Turn down the flame to simmer and continue cooking covered for about 1 hour. Skim excess fat from the surface now and then. 3
GETTING READY 1. Combine beans and water soak overnight. MAKING 2. Rinse beans and place in a large saucepan with water bring it to boil. 3. Remove from heat cover and let it stand for 1 hour do not drain. 4. Add chicken pieces and salt bring it to boil. 5.
Meaty Basque Vegetable Soup
GETTING READY 1. Preheat the oven to 375 F. 2. Rinse lentil and set aside. MAKING 3. Combine with potato sausage or Polish sausage and carrots. 4. Add the 3 cups water bring it to boil in a saucepan. 5. Reduce heat cover and simmer for about 30 minutes. 6. In
Oven Potato Sausage Lentil Stew
In a large skillet cook bacon over medium heat until crisp. Remove to paper towels. In the drippings saute the onion for 1 minute. Add sausage cook until lightly browned. Add potatoes cook 2 minutes longer. Drain transfer sausage mixture to a 3 qt. slow cooker
German Potato Salad With Sausage
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine chicken broth water mushroom soup vinegar and dill weed. Stir in sauerkraut and mushrooms. Add potatoes carrots onion corn celery Polish Kielbasa and chicken. Mix
Everything But The Kitchen Sink Soup
I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe and brings joy to your home. Stage1 Heat buttermilk on very
Easter Potato Soup
MAKING 1 In a Dutch oven cook bacon till crisp drain and reserve 2 tablespoon of the drippings. 2 Stir bacon until it crumbs and then keep aside. 3 In the reserved drippings stir fry onion until soft and then stir in beef shank ham hock salt and water. 4 Cover
MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10 12 hours. SERVING 2. If needed skim fat to serve.
Hearty Potato Sauerkraut Soup
Put meat in kettle and add water. Bring to boil and simmer covered for 1 1 2 to 2 hours or until meat is almost tender. Add beets celery and onion cook for about 30 minutes longer. Season to taste. Blend sour cream flour and egg. Stir into soup bring again to
Mix oats and warm water. Add bread crust. Let stand until mixture sours at least 24 hours. Strain reserve liquid. Cook sausage in 1 1 2 quarts water 1 hour. Remove sausage. Skim off fat. Combine skimmed broth and oatmeal liquid. Add horseradish brown sugar
Easter Soup (Zurek Wielkanocny)
Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans let soak overnight. Saute carrots onion and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans add to vegetable mixture.
Lentil Soup With Ham And Sausage
Heat water and peas to boiling in 4 quart Dutch oven. Boil 2 minutes remove from heat. Cover and let stand 1 hour. Heat to boiling reduce heat. Cover and simmer until peas are tender about 1 hour. Skim off foam if necessary. Cut sausages into 1 2 inch thick
Split Pea-Vegetable Soup
GETTING READY 1. Take a large glass casserole add apples cabbage sugar soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven place casserole and cook on MEDIUM 5 for 15
Microwave Hearty German Casserole
MAKING 1 In a slow cooker combine soup sugar and sauerkraut. 2 In the mixture stir in potatoes onions sausage then cover and cook on low for 8 hours on on high for 4 hours. SERVING 3 Sprinkle cheese and serve.
Polish Sausage Stew
In a large soup kettle or Dutch oven bring water sausage carrots onion garlic marjoram thyme pepper and bay leaf to the boiling point. Reduce heat and simmer covered 30 minutes. Add potatoes and cabbage and simmer covered until vegetables are tender about 30
Julia S Sausage Vegetable Soup
MAKING 1. In a large slow cooker combine all ingredients by stirring and cook with cover on High for 2 hours and then on Low for 6 8 hours. SERVING 2. Serve with rye bread.
In large saucepan melt butter over medium heat cook leeks carrots and celery until softened but not browned. Add flour and cook for 2 minutes stirring constantly. Blend in chicken stock. Add potatoes and bring to boil. Reduce heat and simmer for 15 minutes
Sausage And Leek Soup
1. Combine 3 cups water beets potato carrots onion and cabbage in a large saucepan bring to a boil and cover. Simmer about 20 minutes or until vegetables are cooked through. 2. Add 4 cups stock vinegar tomatoes dill parsley garlic salt pepper and bay leaf.
Grandma Zatylny's Borscht