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Polish Kielbasa Sauerkraut Recipes
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine chicken broth water mushroom soup vinegar and dill weed. Stir in sauerkraut and mushrooms. Add potatoes carrots onion corn celery Polish Kielbasa and chicken. Mix
Everything But The Kitchen Sink Soup
GETTING READY 1 Drain and wash sauerkraut. 2 Make 1 inch chunks from the kielbasa. MAKING 3 Take a heavy pot allow the sauerkraut to simmer in it with meat stock and liquid from canned tomatoes. 4 Stir fry the tomatoes and onion with apple for a few minutes in
GETTING READY 1 Preheat the oven to 400F. MAKING 2 In a 1 quart shallow baking dish add in a mixture of the cherry pie filling and almond extract. Add a tablespoon of butter on top. 3 In a small bowl mix the biscuit mix 1 tablespoon sugar and milk. Stir well
Supper Polish Style
Cover the sauerkraut with a small amount of boiling water and cook covered for one hour. In a separate covered pan cook the fresh cabbage and the mushrooms in a small amount of boiling water for 30 to 40 minutes. Salt the pork and veal and fry them with the
Hunter's Stew Polish Style
MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10 12 hours. SERVING 2. If needed skim fat to serve.
Hearty Potato Sauerkraut Soup
GETTING READY 1. Preheat the oven at 350 . MAKING 2. Take a 6 cup baking dish and mix together sauerkraut with basil and celery seed. 3. Make deep cuts of about 1 inch in sausage and dip down in the sauerkraut mixture. Make sure to cover halfway. 4. Mix brown
Kielbasa And Kraut
GETTING READY 1. Pre heat oven to 350 F. MAKING 2. In a 6 cup baking dish mix sauerkraut with basil and celery seed. 3. Using a knife make deep cuts 1 inch apart in sausage push down into sauerkraut mixture to cover halfway. 4. In an 1 cup measure dissolve
Kielbasa and Kraut
In a 5 quart Dutch oven over medium high heat melt butter. Add sausage pieces and cook stirring occasionally until evenly browned. Stir in broth wine sauerkraut caraway seeds and bay leaves bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
In 2 qt casserole place meat. Cover with sauerkraut mixed with onions and bouillon. Cover. Microwave at High 10 10 to 12 Minutes. Stir before serving. Keep sausage covered with sauerkraut mixture.
Sausage and Sauerkraut
1. In 10 inch skillet over medium heat cook kielbasa until browned remove to plate. 2. In same skillet in hot salad oil cook onion and green pepper until tender. Add sauerkraut water sugar and kielbasa heat to boiling. Reduce heat to low cover and simmer 15
Kielbasa With Sauerkraut